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干红和葡萄酒的(de)区(qu)别

很多人(ren)不知道干红和葡萄酒有什么区别。干(gan)红就是(shi)指(zhi)干(gan)性的(de)红葡(pu)萄酒(jiu)，而葡(pu)萄酒(jiu)是(shi)指(zhi)用纯葡(pu)萄汁发(fa)酵，经陈酿处理后生成(cheng)的(de)低酒(jiu)精度(du)饮料。

全世界葡(pu)(pu)萄(tao)(tao)酒(jiu)品种(zhong)繁(fan)多(duo)，首先，按酒(jiu)的(de)(de)颜色分(fen)，有(you)红(hong)(hong)葡(pu)(pu)萄(tao)(tao)酒(jiu)、白葡(pu)(pu)萄(tao)(tao)酒(jiu)、粉(fen)红(hong)(hong)葡(pu)(pu)萄(tao)(tao)酒(jiu)三大类(lei)，红(hong)(hong)葡(pu)(pu)萄(tao)(tao)酒(jiu)只是其(qi)中之(zhi)一。其(qi)次(ci)，按含(han)(han)糖量分(fen)，有(you)干葡(pu)(pu)萄(tao)(tao)酒(jiu)、半干葡(pu)(pu)萄(tao)(tao)酒(jiu)、甜(tian)葡(pu)(pu)萄(tao)(tao)酒(jiu)等(deng)几种(zhong)，酒(jiu)内糖分(fen)依次(ci)递增，干葡(pu)(pu)萄(tao)(tao)酒(jiu)的(de)(de)含(han)(han)糖量*少(shao)，其(qi)原(yuan)料(葡萄汁)中糖分完全转化成酒精，残糖量在0。4%/L以下，口评时已感觉不到甜味，只有酸味和清怡爽口的感觉。干酒由于糖分极少，所以葡萄品种风味体现*为充分，是世界市场主要消费的葡萄酒品种。

简(jian)单地说，红(hong)(hong)(hong)(hong)(hong)葡(pu)萄酒(jiu)(jiu)(jiu)和干红(hong)(hong)(hong)(hong)(hong)的(de)区别就在于，只(zhi)要(yao)是(shi)红(hong)(hong)(hong)(hong)(hong)色的(de)葡(pu)萄酒(jiu)(jiu)(jiu)都可以(yi)叫(jiao)红(hong)(hong)(hong)(hong)(hong)葡(pu)萄酒(jiu)(jiu)(jiu)，比如甜红(hong)(hong)(hong)(hong)(hong)葡(pu)萄酒(jiu)(jiu)(jiu)，而干红(hong)(hong)(hong)(hong)(hong)主要(yao)局(ju)限于干性的(de)红(hong)(hong)(hong)(hong)(hong)葡(pu)萄酒(jiu)(jiu)(jiu)。前些(xie)年，雪碧(bi)兑干红(hong)(hong)(hong)(hong)(hong)的(de)喝法着实风行(xing)了好(hao)长一段时间，*后却忽(hu)然寿终正寝。其(qi)实，干红(hong)(hong)(hong)(hong)(hong)之所以(yi)为干红(hong)(hong)(hong)(hong)(hong)，就是(shi)已将葡(pu)萄酒(jiu)(jiu)(jiu)中的(de)糖(tang)分(fen)刻意(yi)去掉，口感和保(bao)健功效更佳，尤其(qi)适合不(bu)宜或不(bu)愿多摄入糖(tang)分(fen)的(de)人饮(yin)用(yong)，如再兑入含糖(tang)的(de)雪碧(bi)，无(wu)异于功亏一篑。

　　所以，喝(he)干(gan)红时千(qian)万(wan)不要添加碳酸类饮料或者冰块，因为加入冰块之后(hou)葡(pu)萄(tao)(tao)酒会被(bei)稀释，正确的喝(he)法(fa)应该是不加任何添加物(wu)质饮用。而且也(ye)无(wu)需(xu)冰镇，一般的干(gan)红葡(pu)萄(tao)(tao)酒在室温(20℃左右)下饮用即可，不过，*好在开启后倒入酒杯放置一会儿(醒酒)，待酒液呼吸空气后再饮用，酒香表现得将更加**。现在大家清楚了区别吗？